Accueil

King Arthur Gluten Free Bread Flour, 2 Pound -- 4 Per Case

Écrire un avis

ID d’UGS: #268589

Out of Stock

see similar options

Vendu par: FoodServiceDirect.ca

$56.95/case

Vous cherchez à acheter une grande quantité de caisses ?

Obtenez un devis personnalisé

King Arthur Gluten Free Bread Flour

Bread Flour

Gluten-free bread flour designed for baking soft, chewy loaves
Made with premium gluten-free grains and starches
Provides excellent rise and texture in bread recipes
Ideal for bread machines, ovens, and artisan baking
Four bags per case, great for bulk buying or resale
Non-GMO and crafted with trusted King Arthur quality

King Arthur Gluten Free Bread Flour makes it easy to bake delicious, soft, and hearty gluten-free breads at home or in foodservice settings. Specially crafted with a blend of high-quality gluten-free flours and starches, this flour is designed to replicate the structure and elasticity of traditional wheat flour. It produces loaves with excellent rise, chewy texture, and rich flavor, perfect for sandwich bread, rolls, pizza dough, and more. Certified Gluten-Free and Non-GMO Project Verified, it’s a flour you can trust for taste, quality, and consistency.

Packaged in convenient 2-pound bags, with 4 per case, this flour is ideal for bakeries, cafés, and households that want a reliable gluten-free alternative. The smaller bag size makes it easy to measure, store, and use, while the bulk case ensures a steady supply for regular baking. With King Arthur’s trusted heritage and commitment to quality, this gluten-free bread flour makes baking worry-free and delicious.

As if by magic, all your favorite breads can become gluten-free with this versatile gluten-free bread flour. Made with gluten-free wheat starch to give baked goods incredible taste and texture, itâ€™s ideal for classic yeasted recipes like artisan boules, bagels, cinnamon rolls, and burger buns.

*Les commandes reçues après