The iconic elbow pastas—often called macaroni in North America—are cut into narrow, curved tube shapes. Mostly known for their use in mac and cheese, elbows are versatile, familiar and well suited for use in many sauce- and soup-based recipes.

Zerega Elbow Macaroni Pasta, 10 Pound -- 2 per case

Zerega Elbow Macaroni Pasta, 10 Pound -- 2 per case | Zerega Elbow Macaroni Pasta, 10 Pound -- 2 per case | Zerega | Winland | Macaroni | Foods | Pasta | Dry Pastas | Macaroni | 361836 | 070753079981 | 88NP3741147 | 10070753079988 | OT798599 | 1717552 | Dry | case | [object Object] | [object Object] | {} | true | case_type: case | dimension_unit: LB | ingredients: Ingredients: Semolina (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid. | mag_status: 1 | mag_visibility: 4 | product_review: {"review_count":0,"rating_avg":0} | short_description: The iconic elbow pastas—often called macaroni in North America—are cut into narrow, curved tube shapes. Mostly known for their use in mac and cheese, elbows are versatile, familiar and well suited for use in many sauce- and soup-based recipes. | tax_class_id: 2 | weight_unit: LB

Zerega Elbow Macaroni Pasta, 10 Pound -- 2 Per Case

Zerega Elbow Macaroni Pasta, 10 Pound -- 2 Per Case

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Zerega Elbow Macaroni Pasta, 10 Pound -- 2 Per Case

Zerega Elbow Macaroni Pasta, 10 Pound -- 2 Per Case