The Parmigiano Reggiano trademark can only be affixed to cheese that has been produced, transformed and processed in the origin area according to ancient handmade, traditional methods, defined by strict regulations, which require precise production techniques, controlled cattle feeding and rules for qualitative selection. The cheese can only be branded after ageing for a minimum of twelve months.

The Parmigiano Reggiano trademark can only be affixed to cheese that has been produced, transformed and processed in the origin area according to ancient handmade, traditional methods, defined by strict regulations, which require precise production techniques, controlled cattle feeding and rules for qualitative selection. The cheese can only be branded after ageing for a minimum of twelve months.

Expédié Refrigerated dans nos boîtes exclusives

Les produits réfrigérés sont soigneusement emballés avec des packs de glace. Certaines expéditions de produits réfrigérés peuvent être retardées jusqu’au lundi suivant. Veuillez réfrigérer immédiatement après réception.