Yamasa Shoyu Non GMO Soy Sauce

Soy Sauce

Yamasa Shoyu Non-GMO Soy Sauce delivers a rich, umami-packed flavor that enhances a wide variety of dishes. Crafted using a traditional brewing process, this soy sauce brings out deep, savory notes that perfectly complement sushi, stir-fries, marinades, and dipping sauces. Its smooth, well-balanced taste makes it a versatile ingredient for both classic and modern recipes. Whether drizzled over rice bowls or blended into dressings, this soy sauce provides an authentic touch to every meal.

Each 5-fluid-ounce bottle is designed for easy pouring and precise seasoning, while the 6-bottle case makes it convenient for stocking up at home, in restaurants, or for catering needs. The compact size is perfect for tableside use or travel, ensuring you can enjoy its bold flavor anywhere. Yamasa Shoyu Non-GMO Soy Sauce offers a high-quality and traditional soy sauce experience, bringing depth and complexity to your favorite dishes with every drop.

Artisanal Japanese Soy Sauce artfully brewed. Japanese tradition crafted in America. At Yamasa, we have been crafting artisanal shoyu (Japanese soy sauce) for four centuries. Beloved by Japans greatest chefs and today crafted in the shadow of Oregons beautiful Cascades, our Shoyus distinctive red color, aroma and umami enhance and bring balance to any meal.