Mole Negro. Original artwork by Jacobo y Maria Angeles. Chef Susana Trilling's Mole Negro Sauce: Known as the King of Moles, Mole Negro is a well-balanced, delicious layered sauce made with a blend of smoked and dried chiles plus nuts, spices, tomatoes, tomatillos, house-made chocolate and criollo corn tortillas. This mole is a reflection of Chef, cookbook author and television host Susana Trilling's 35+ years in Oaxaca, home of her world-renowned Seasons of My Heart cooking school, where she shares her love of the regional cuisine and culture. Each mole is based on recipes that have been handed down for generations and offers a true taste of Oaxaca. Buen Provecho, Susnva.

Vegan, Yeast free, Non-GMO Project Verified, Natural.

Ya Oaxaca Negro Mole Sauce, 12 Ounce -- 6 per case

Ya Oaxaca Negro Mole Sauce, 12 Ounce -- 6 per case | Ya Oaxaca Negro Mole Sauce, 12 Ounce -- 6 per case | Vegan, Yeast free, Non-GMO Project Verified, Natural. | Ya Oaxaca | Ya Oaxaca | Specialty Sauces | Foods | Sauces | Wet Sauces | Specialty Sauces | 314589 | 850032994002 | 1001 | 00850032994002 | NF2942746 | 1569782 | Dry | case | [object Object] | [object Object] | {} | true | case_type: case | dimension_unit: LB | ingredients: Ingredients: Filtered Water, Tomatoes, Tomatillos, Safflower Oil, Ripe Plantains, Sugar, Dried Chile Ancho Negro, Sesame Seeds, Corn Tortillas, Oaxacan Chocolate, Sea Salt, Dried Chile Guajillo, Peanuts, Raisins, Dried Chile Chilhuacle Negro, Dried Chile Pasilla Mexicano, Smoked Chile Morita, Garlic, Cinnamon, Whole Almonds, Citric Acid And Dried Oaxacan Oregano. | mag_status: 1 | mag_visibility: 4 | product_review: {"review_count":0,"rating_avg":0} | short_description: Mole Negro. Original artwork by Jacobo y Maria Angeles. Chef Susana Trilling's Mole Negro Sauce: Known as the King of Moles, Mole Negro is a well-balanced, delicious layered sauce made with a blend of smoked and dried chiles plus nuts, spices, tomatoes, tomatillos, house-made chocolate and criollo corn tortillas. This mole is a reflection of Chef, cookbook author and television host Susana Trilling's 35+ years in Oaxaca, home of her world-renowned Seasons of My Heart cooking school, where she shares her love of the regional cuisine and culture. Each mole is based on recipes that have been handed down for generations and offers a true taste of Oaxaca. Buen Provecho, Susnva. | tax_class_id: 2 | weight_unit: LB

Ya Oaxaca Negro Mole Sauce, 12 Ounce -- 6 Per Case

Ya Oaxaca Negro Mole Sauce, 12 Ounce -- 6 Per Case

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Ya Oaxaca Negro Mole Sauce, 12 Ounce -- 6 Per Case

Ya Oaxaca Negro Mole Sauce, 12 Ounce -- 6 Per Case