Wyke Farms Ivys Reserve Vintage Cheddar Cheese

Cheddar Cheese

Wyke Farms Ivy’s Reserve Vintage Cheddar

Wyke Farms Ivy’s Reserve Vintage Cheddar is an award-winning British cheese aged for up to 18 months using a traditional family recipe from Somerset, England. Matured under wood, this carbon-neutral cheddar develops a rich, creamy texture with a rounded nutty flavor and the distinctive crunch of calcium lactate crystals. Made with real craftsmanship and time, it delivers the bold, refined character expected from a true vintage cheddar.

This wholesale case includes nine 7 oz blocks, individually wrapped and ready for retail or foodservice use. Produced using 100% green energy and a simple four-ingredient recipe—pasteurized milk, salt, cultures, and vegetarian rennet—it is Gluten-Free and Vegetarian. Ideal for cheese boards, specialty retail, or upscale deli programs, this bulk pack offers premium quality with a strong sustainability story and authentic British heritage.

Our outstanding Cheddar is the best of the best, the cheese that our grandmother Ivy kept back for her own table. Now the worlds first carbon neutral Cheddar, its still made to the recipe she perfected almost a century ago, specially selected and aged for up to 18 months under wood until it takes on a very particular creaminess, complexity of flavour and nutty, rounded finish.

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Les produits réfrigérés sont soigneusement emballés avec des packs de glace. Certaines expéditions de produits réfrigérés peuvent être retardées jusqu’au lundi suivant. Veuillez réfrigérer immédiatement après réception.