Wolferman's Super Thick Sourdough English Muffin, 4 Count -- 12 Per Case

Features: Wolferman's Has Maintained A Tradition Of Fine Baking Since Our Humble Beginnings In A Small Kansas City Store In 1888. With Premium Ingredients And A Time-Tested Recipe, Our English Muffins Stand Above Any Ordinary English Muffin. Their Quality And Exceptional Taste Make Them A Perfect Addition To Retail Product Assortments, And They Come Prepackaged And Ready To Go. A Favorite In Hotels, Bed-And-Breakfasts, And Restaurants, Wolferman's English Muffins Offer A Versatile Option For Breakfast And Brunch Menus. Available In Both Sweet And Savory Options, Theres A Muffin To Please Everyone. All Wolferman's English Muffins Are Freezer-Friendly.Ingredients: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains Less Than 2% Of: Ascorbic Acid, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate, Preservatives (Calcium Propionate, Sorbic Acid), Salt, Wheat Flour, Enzymes, Yellow Corn Flour, Yellow Cornmeal, Fermented Wheat Flour, Inactive Yeast, Potassium Citrate, Xanthan Gum, Soybean Oil, Sugar, Wheat Gluten, Vinegar.

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Les produits surgelés sont soigneusement emballés avec de la glace sèche. Certaines expéditions de produits surgelés peuvent être retardées jusqu’au lundi suivant. Veuillez placer le produit au congélateur immédiatement après réception.