Wisconsins Best Colby Jack Cheese And Beef Stick, 3.75 Ounce -- 48 Per Case
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Wisconsins Best Colby Jack Cheese And Beef Stick, 3.75 Ounce -- 48 Per Case
Prêt à expédier dans 1 jour(s)
- Made with zucchini as the first ingredient, complemented by carrots and real blueberries for natural sweetness
- Allergy-friendly: gluten-free, soy-free, peanut-free, and tree nut-free
- Each 57g muffin contains 110 calories, 2g fat, 3g protein, and 2g dietary fiber
- Quick preparation: microwave from frozen for approximately 35 seconds
- Individually wrapped for convenience, making them ideal for grab-and-go snacks
- Long shelf life of up to 540 days when kept frozen, ensuring freshness over time
Acheter 15+ cases
$180.95/caseEnregistrer 3%
ÉLIGIBLE AU REMBOURSEMENT: Les entreprises de restauration peuvent être admissibles à des remises en argent
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En raison de la nature de ce produit, nous ne pouvons pas accepter les retours.
Wisconsins Best Colby Jack Cheese and Beef Stick
Beef Stick
Wisconsin's Best Colby Jack Cheese and Beef Stick combo offers a savory, protein-rich snack perfect for on-the-go enjoyment. Each 3.75-ounce pack features a creamy blend of Colby and Monterey Jack cheeses paired with a naturally hickory-smoked beef stick, delivering a satisfying balance of flavors. Individually wrapped in easy-peel packaging, these snacks are convenient for lunches, road trips, or quick energy boosts during busy days.
Crafted with 100% USA beef and authentic Wisconsin cheese, this combo is both high in protein and keto-friendly, catering to various dietary preferences. The 48-pack case is ideal for stocking up at home, office pantries, or for resale in vending machines and concession stands. Whether you're seeking a nutritious snack or a flavorful treat, Wisconsin's Best Colby Jack Cheese and Beef Stick combo delivers quality and taste in every bite.
Features: Wisconsin's Best & Wisconsin Cheese Company's Colby Jack N Beef Stick 3.75Oz. Combo Pack. These Colby Jack N Beef Stick Combo Pack Are Wrapped In Easy Peel Packaging.Ingredients: Meat: Beef And Less Than 2% Of: Dextrose, Salt, Spices Including Mustard, Sugar, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrite, In Collagen Casing Colored With Colorings And Red #3.Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes & Annatto Coloring.
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