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Wild Planet Foods Skinless Boneless Wild Mackerel Fillets In Extra Virgin Olive Oil, 4.4 Ounce -- 12 Per Case

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Vendu par: FoodServiceDirect.ca

$42.95/case

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Wild Planet Foods Skinless Boneless Wild Mackerel Fillets in Extra Virgin Olive Oil

Fillets

Skinless and boneless wild mackerel fillets packed in organic extra virgin olive oil
Each 4.4-ounce can provides 21 grams of protein and 518 mg of EPA and DHA Omega-3 per serving
Sustainably sourced in the Atlantic Ocean using FAD-free purse-seine fishing methods
Non-GMO Project Verified, gluten-free, and OU Kosher Pareve certified
Delicately textured and flavorful, ideal for sandwiches, salads, or as a healthy recipe ingredient
Free from artificial preservatives, additives, and fillers

Wild Planet Foods Skinless Boneless Wild Mackerel Fillets in Extra Virgin Olive Oil offer a rich, flavorful seafood experience with every bite. These tender fillets are packed in high-quality extra virgin olive oil, enhancing their naturally mild taste and delicate texture. Carefully prepared without skin or bones, they provide a convenient and ready-to-eat option that works well in salads, sandwiches, or pasta dishes. The combination of premium mackerel and smooth olive oil creates a satisfying balance of flavor, making it an excellent choice for seafood lovers looking for a quick and delicious meal.

Each 4.4-ounce can is perfectly portioned for easy use, and with 12 cans per case, it�s great for stocking up at home, in restaurants, or for meal prep. Whether enjoyed straight from the can or incorporated into a variety of recipes, these fillets offer a versatile and flavorful addition to any pantry. Wild Planet Foods Wild Mackerel Fillets deliver fresh, simple ingredients with great taste and convenience.

Features: This superabundant fish is sustainably caught in the Atlantic Ocean. Wild Planet uses single species targeted purse-seine fishing methods, which virtually eliminates by-catch of other species while also benefiting the overall marine ecosystem. Mackerel is known as Saba in sushi restaurants where it is served grilled. This fish is delicately textured and resembles a fresh tuna steak in flavor. It is a delicious source of Omega 3. This fish is one of the best choices for eating lower in the food chain and for selecting a plentiful species for sustainability considerations.