Protein-rich, organic green lentils are cooked together with kale, tomatoes and red bell peppers then infused with zesty lemon and fresh herbs. High in fiber and iron, this soup is a great staple for anyone trying to eat more plant-based. Enjoy with: whole grain croutons, sliced scallions, and roasted red pepper strips.

Protein-rich, organic green lentils are cooked together with kale, tomatoes and red bell peppers then infused with zesty lemon and fresh herbs. High in fiber and iron, this soup is a great staple for anyone trying to eat more plant-based. Enjoy with: whole grain croutons, sliced scallions, and roasted red pepper strips.Ingredients: Water, Organic Vegetable Stock (Water, Organic Carrots, Organic Onions, Organic Celery, Sea Salt), Organic Lentils, Kale, Onions, Tomatoes, Roasted Red Peppers, Contains 2% or less of: Corn Starch, Extra Virgin Olive Oil, Lemon Juice, Parsley, Roasted Garlic, Salt & Sea Salt, Thyme, Spearmint and Spices.

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