Chef Maneet Chauhan brings her South Indian heritage to life in this vibrant twist on a classic, where the warmth of fresh turmeric and the zing of ginger take center stage. The creamy texture is naturally enhanced by chickpea flour, which adds a delicate nuttiness while maintaining a full bill of clean ingredients. Perfect as a standalone dish or a rich complement to curries or grain bowls, this comforting soup is a versatile addition to any menu.

Chef Maneet Chauhan brings her South Indian heritage to life in this vibrant twist on a classic, where the warmth of fresh turmeric and the zing of ginger take center stage. The creamy texture is naturally enhanced by chickpea flour, which adds a delicate nuttiness while maintaining a full bill of clean ingredients. Perfect as a standalone dish or a rich complement to curries or grain bowls, this comforting soup is a versatile addition to any menu.Ingredients: Vegetable Stock (Water,Celery, Carrots, Onions),Butternut Squash,Onion, Coconut Milk(Coconut Water (60%),Water), Garbanzo Flour,Ginger, Garlic (Garlic,Water, Citric Acid),Canola Oil, Jalapenopepper, Salt, Curryleaves, Black Pepper,Turmeric.

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