Waters Edge Cheese Curds Beer Battered White Cheddar and Ghost Pepper Cheese Curds

Cheese Curds

Waters Edge Beer-Battered White Cheddar and Ghost Pepper Cheese Curds deliver a bold blend of creamy richness and spicy excitement, perfect for menus that want to offer something memorable. Each curd starts with smooth white cheddar, coated in a crisp, golden beer batter that fries to a light, crunchy texture. The addition of ghost pepper adds a warm, lingering heat that balances beautifully with the cheese’s mellow flavor, creating a satisfying bite that stands out in appetizers, shareable platters, or bar-style offerings. Ideal for frying and easy to portion, these curds work well in both casual and elevated settings.

Packaged in a generous 9-pound format, this option supports busy kitchens, catering operations, and high-volume foodservice environments. The curds hold their shape well during frying and deliver consistent quality from batch to batch. Whether served with dipping sauces, added to sampler plates, or featured as a signature spicy starter, Waters Edge Beer-Battered Cheese Curds offer vibrant flavor, hearty texture, and dependable performance for a wide range of menu applications.

Features: Fresh Wisconsin Cheese Curds With Our Specialty Beer Batter. Born In A Northwoods Wisconsin Supper Club.

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