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Vertullo Cannoli Cream With Chocolate Chips, 1.5 Pound -- 4 Per Case

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ID d’UGS: #294903

Vendu par: FoodServiceDirect.ca

$62.95/case

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Expédié Frozen

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Vertullo Cannoli Cream with Chocolate Chips

Cream with Chocolate Chips

Ready to use cream with chocolate chips
Made with quality ingredients for an authentic Italian dessert taste
Rich, velvety cannoli cream blended with sweet chocolate chips
Ready-to-use convenience for quick dessert assembly
Smooth, creamy texture with a satisfying chocolatey bite
Refrigerated for freshness and consistent quality
Great for topping desserts, dipping fruit, or creating gourmet treats
Ideal for bakeries, catering, and home dessert creations
Perfect filling for cannoli shells, pastries, cakes, and tarts

Vertullo Cannoli Cream with Chocolate Chips – Ready-to-Use Piping Bags (4 x 1.5 lb. Case)

Deliver authentic Italian flavor with Vertullo Cannoli Cream with Chocolate Chips, made from whole-milk ricotta blended with vanilla and semi-sweet chocolate chips. This smooth, premium filling lets cafeterias and foodservice programs offer a high-quality dessert without the labor of scratch preparation, giving students and staff a classic, crowd-pleasing treat with consistent flavor and texture.

Packaged in four ready-to-use 1.5 lb. piping bags, this bulk format saves time and reduces prep work—simply thaw, snip, and fill. Ideal for traditional cannoli, easy cannoli dip, crepes, and other versatile dessert options. Shipped frozen for long shelf life and minimal waste, Vertullo Cannoli Cream ensures value, convenience, and reliable quality across your entire dessert program.

Features: Seviroli's Cannoli Cream Is A Smooth, Creamy, And Rich Ricotta Filling. It Has Vanilla Undertones And Is Studded With Chocolate Chips.

Expédié Frozen dans nos boîtes exclusives

Les produits surgelés sont soigneusement emballés avec de la glace sèche. Certaines expéditions de produits surgelés peuvent être retardées jusqu’au lundi suivant. Veuillez placer le produit au congélateur immédiatement après réception.