Vanee Roasted Pork Gravy

Pork Gravy

Vanee Roasted Pork Gravy, 50 Ounce – 12 per case, offers a rich, homemade flavor perfect for high-volume kitchens and foodservice operations. Crafted with real oven-roasted pork and pan drippings, this ready-to-serve gravy enhances dishes like pork roasts, chops, and mashed potatoes. It boasts a creamy texture and savory taste, providing consistent quality without the need for boiling water. Free from added MSG and high fructose corn syrup, it's a shelf-stable option that simplifies preparation and storage.

Each 50-ounce can yields approximately 23 quarter-cup servings, totaling 276 servings per case. The product is allergen-friendly, containing milk, soy, and wheat. Storage is straightforward in dry conditions between 50°F and 80°F, keeping it free from freezing. Preparation methods include convection, conventional, microwave, and stovetop, allowing flexibility to meet various kitchen needs. Whether used as a topping or as an ingredient in sauces, Vanee Roasted Pork Gravy delivers authentic flavor and convenience.

ROASTED PORK GRAVY
ROASTED PORK GRAVY
 
Preparation instruction: Convection: Place covered prepared product into 300°F oven for 30–40 minutes until center reaches 165°F. Conventional: Place covered prepared product into 350°F oven for 60 minutes until center reaches 165°F. Microwave: Place prepared product into microwave safe covered container. Heat on high approximately 2–3 minutes per portion or until center reaches 165°F. Stove Top: Place uncovered prepared product over medium heat for 10–15 minutes or until center reaches 165°F, stirring occasionally to prevent scorching.

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