Vanee Mushroom Sauce, 50 Ounce -- 12 Per Case
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Vanee Mushroom Sauce
Sauce
- Ready to use Mushroom sauce
- Rich brown gravy with a generous amount of sliced mushrooms
- Trans fat 0grm
- No added MSG
- Great for meats, potatoes, and pastas
- Save time and labor
- Ideal for commercial kitchens, restaurants, catering services, and more
- Contains: wheat
- Shelf Life 730 days
- 50 oz. (1.41kg) each
- 12 per case
Streamline your kitchen and elevate your menu with Vanee Mushroom Sauce. Packed with slow-cooked mushrooms for deep flavor, this pre-made sauce saves you time without sacrificing quality. No refrigeration needed, and consistent taste guaranteed.
Vanee's versatility makes it a chef's dream. Smother meats, dress vegetables, or use it as a pasta base. The 50-ounce can offers generous servings, making it an economical choice. Focus on what matters – creating amazing dishes – and let Vanee handle the prep work.
Vanee Mushroom Sauce: Restaurant-quality flavor, ready in minutes. Contact us today and discover how this versatile sauce can transform your menu.
Vanee Mushroom Sauce is a rich brown gravy with a generous amount of sliced mushrooms, slowly cooked for an intense mushroom flavor. Great for meats, potatoes, and pastas. Vanee Mushroom Sauce has no added MSG, is shelf-stable for easy storage, and takes all of the guesswork, time, and labor out of preparing a mushroom sauce. Each 50 oz. can yields 23 quarter-cup servings, for 276 servings per case. Heat and Serve - Convection: Place covered prepared product into 300°F oven for 30“40 minutes until center reaches 165°F. Dry storage: 50 to 80 degree temperature. Keep from freezing.
Conventional: Place covered prepared product into 350°F oven for 60 minutes until center reaches 165°F.
Microwave: Place prepared product into microwave safe covered container. Heat on high approximately 2“3 minutes per portion or until center reaches 165°F.
Stove Top: Place uncovered prepared product over medium heat for 10“15 minutes or until center reaches 165°F, stirring occasionally to prevent scorching.
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