Vanee Cooked Boned Chicken with Broth Entree

Chicken Entrée

The Vanee Cooked Boned Chicken with Broth Entrée is made with pulled white and dark chicken meat slowly cooked in its own natural juices. It is great for pairing with salads, soups, sandwiches, tacos, wraps, and more. The bulk case with 12 packs of Vanee Chicken with Broth is ideal for supermarkets, hypermarkets, and retail stores.

Vanee Boned Chicken with Broth contains natural proportioned white and dark pulled chicken meat, slowly cooked in its own natural juices. Perfect for chicken salads, soups, sandwiches, tacos, and wraps. Vanee Boned Chicken frees up valuable freezer space by being shelf-stable, has lower sodium than comparable products, and it saves you the time and labor of having to cook and bone a chicken yourself. Each 48 oz. can contains around 23 quarter-cup servings, for a total of 138 servings per case.

Heat and Serve - Drain and reserve broth. Empty contents into bowl. Use according to your recipe. Add back broth as needed.

Convection: Place covered prepared product into 300°F oven for 3040 minutes until center reaches 165°F.

Conventional: Place covered prepared product into 350°F oven for 60 minutes until center reaches 165°F.

Microwave: Place prepared product into microwave safe covered container. Heat on high approximately 23 minutes per portion or until center reaches 165°F.

Stove Top: Place uncovered prepared product over medium heat for 1015 minutes or until center reaches 165°F, stirring occasionally to prevent scorching.

Dry storage: 50 to 80 degree temperature. Keep from freezing.

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