White truffles and porcini is a classic: now you can taste this delicious combination in a few easy steps. Add the sauce to your risotto or tagliatelle and your gourmet specialty food is ready to serve. Perfect for entrees: Warm up the sauce in a pan over low temperature, spread on toasted bread and serve. Special for Pastas: Warm up the sauce in a pan over low temperature and simply add it to your favorite pasta. Delicious on meat or fish: Warm up the sauce in a pan over low temperature and drizzle it over your preference of boiled or grilled meat or fish.

White truffles and porcini is a classic: now you can taste this delicious combination in a few easy steps. Add the sauce to your risotto or tagliatelle and your gourmet specialty food is ready to serve. Perfect for entrees: Warm up the sauce in a pan over low temperature, spread on toasted bread and serve. Special for Pastas: Warm up the sauce in a pan over low temperature and simply add it to your favorite pasta. Delicious on meat or fish: Warm up the sauce in a pan over low temperature and drizzle it over your preference of boiled or grilled meat or fish.Ingredients: Porcini Mushrooms (46%), Heavy Cream (milk), Water, Bianchetti Truffle Breakings (tuber Albidum Pico) (3%), Extra Virgin Olive Oil, Cornstarch, Butter: Cultured Pasteurized Cream (milk), Grana Padano Cheese (milk, Enzyme, Salt, Lysozyme [egg] As Preservative), Milk Protein Concentrate, Salt, Truffle Flavor, Garlic, Parsley, Citric Acid, White Pepper.