Tru-Nut Peanut Flour is a must-have for modern bakeries. It is the best tasting, high protein, completely natural alternative flour available. It is an easy to use flavor enhancer and protein booster for baked goods, bars, sauces and dishes where you want to increase flavor and protein. We start with perfectly roasted US-grown high-oleic peanuts and press away the oil to create a naturally tasty, protein-packed flour. No sugar, sweeteners, preservatives, colorants, additives or flavorings. Only one ingredient: roasted peanuts in powder form! ✅ Gluten-Free Baking: an ideal choice for bakery offerings for gluten-sensitive individuals. ✅ Vegan-Friendly Ingredient: a plant-based powerhouse perfect for a variety of dishes. Whether you're using peanut flour for baking, to make delicious pancakes or a peanut sauce, our peanut flour adds a nutritious twist to your Vegan recipes. ✅ Nutrient Rich: Low in carbohydrates yet high in protein and fiber, it's an ideal flour for those looking to maintain a healthy lifestyle without compromising on taste. ✅ Pure, Simple, and Natural: We only use roasted peanuts that are grown in the USA. Our peanut flour offers a pure, unadulterated flavor. Free from sugar, additives and preservatives, it's a wholesome choice for anyone seeking a nutritious, natural flour alternative. Replace 25-40% of traditional baking flour to create healthier and nuttier bakes.

Gluten Free Flour for Baking, Good Source of Plant Protein - Low Carb, Non-GMO, Vegan, No Sugar Added, All Natural

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