Trident Seafoods Halibut Steaks

Halibut Steaks

The Trident Seafoods Loin Cut Halibut Steaks are specially cut from longline-caught Pacific halibut fish. With consistent portions, these skin-on halibut steaks make for a wide range of visually appealing entrees and appetizers. These steaks are ready to use and can be baked, grilled, broiled, poached, and sauteed. Ideal for restaurants, cafes, diners, and hotels, this bulk case comes with 20 pieces of Trident Seafoods halibut steaks.

HALIBUT LOIN STEAK 8 OZ
 
Preparation instruction: ALLOW 10 MINUTES OF COOKING TIME PER INCH OF THICKNESS ON THAWED PRODUCT; 20 MINUTES PER INCH ON FROZEN PRODUCT. BAKE: PLACE HALIBUT IN BAKING DISH IN A PREHEATED OVEN AT 400°F. IT IS NOT NECESSARY TURN HALIBUT DURING COOKING. GRILL: PLACE HALIBUT ON WELL GREASED GRILL A FEW INCHES ABOVE HOT COALS. TURN ONCE HALFWAY THROUGH COOKING TIME. SAUTE: SAUTE HALIBUT IN OIL, BUTTER OR MARGARINE OVER MEDIUM HIGH HEAT. TURN HALIBUT FOR EVEN BROWNING HALFWAY THROUGH COOKING. * COOKING TIMES AND TEMPERATURES MAY VARY SUBSTANTIALLY. INTERNAL TEMPERATURE SHOULD BE AT LEAST 145°F.

HALIBUT, LOIN STEAK 8 OZ VACUUM PACKED FROZEN

Expédié Frozen dans nos boîtes exclusives

Les produits surgelés sont soigneusement emballés avec de la glace sèche. Certaines expéditions de produits surgelés peuvent être retardées jusqu’au lundi suivant. Veuillez placer le produit au congélateur immédiatement après réception.