Trident Seafoods Halibut Fillet Portions

Halibut Fillets

Firm, white and flavorful, Trident Seafoods Wild Alaska Halibut has earned its reputation as the world’s premium whitefish and will make your menu stand out from the crowd. We cut and vacuum-pack long-line-caught halibut at the peak of freshness to provide tight portion control and uniform cook times. 

The Trident Seafoods Halibut Fillet Portions are skinless, boneless, raw halibut fish, wild caught in the Pacific waters. Vacuum packed and individually quick frozen, these halibut fillets can be used to create a wide variety of visually appealing plate presentations, or in casseroles, sandwiches wraps, soups, and fish and chips. An ideal buy for restaurants, diners, and hotels, this bulk case comes with a 10 pound box of Trident Seafoods halibut fillet portions.

 
Preparation instruction: *COOKING INSTRUCTIONS: ALLOW 10 MINUTES OF COOKING TIME PER INCH OF THICKNESS ON THAWED PRODUCT; 20 MINUTES PER INCH ON FROZEN PRODUCT. BAKE: PLACE HALIBUT IN BAKING DISH IN A PREHEATED OVEN AT 400°F. FISH IS BEST WHEN THE FLESH HAS JUST TURNED OPAQUE AND IS STILL MOIST THROUGHOUT. * COOKING TIMES AND TEMPERATURES MAY VARY SUBSTANTIALLY. INTERNAL TEMPERATURE SHOULD BE AT LEAST 145°F. WE STRIVE TO PRODUCE A FULLY €œBONELESS€ PRODUCT. AS WITH ALL FISH, HOWEVER, OCCASIONAL BONES MAY STILL BE PRESENT.

*Les commandes reçues après

Expédié Frozen dans nos boîtes exclusives

Les produits surgelés sont soigneusement emballés avec de la glace sèche. Certaines expéditions de produits surgelés peuvent être retardées jusqu’au lundi suivant. Veuillez placer le produit au congélateur immédiatement après réception.