When people ask if honeycomb is edible, it’s often the wax they’re concerned with. We know honey is edible. But is honeycomb edible? The answer is also yes. Honeycomb is nature’s great delicacy. It is perfectly safe (and delicious) to consume both the honey and the waxy hexagonal containers of the comb. In fact, the added chewy texture of the comb is a bonusHoneycomb varies in taste (just like honey) depending on the environment and which flowers the bees predominantly pollinated to produce nectar. Honeycomb pretty much, levels up any cheese, appetizer, or charcuterie board, with taste and visual appeal. Honeycomb pairs well with a variety of cheeses (we’ll write about that more in the future, but for a cheese board, we recommend hard salty cheeses like Pecorino Toscano, Parmigiano-Reggiano, and Manchego. Blue cheese and goat cheeses are also good! Add nuts, fruits, berries, bread, and chutneys to your cheese board and test every honeycomb flavor option. Honeycomb and chocolate is a heavenly duo. In the winter, nothing is better than cozying up to a fire with a steaming cup of hot chocolate and a slice of raw honeycomb to dip in it. Because why not? The best thing about honeycomb on toast is that your fingers won’t get sticky (although that also means you don’t get to lick the sweet goodness from your fingers after a bite). Prefer to make a honeycomb sandwich instead? Try toasted cheese, tomatoes, basil, avocado, and a slice of honeycomb to melt the whole mix together. Gooey lunch goodness for the win. Purest Honey Raw and Unfiltered 100% Natural U.S. A product of California

When people ask if honeycomb is edible, it’s often the wax they’re concerned with. We know honey is edible. But is honeycomb edible? The answer is also yes. Honeycomb is nature’s great delicacy. It is perfectly safe (and delicious) to consume both the honey and the waxy hexagonal containers of the comb. In fact, the added chewy texture of the comb is a bonusHoneycomb varies in taste (just like honey) depending on the environment and which flowers the bees predominantly pollinated to produce nectar. Honeycomb pretty much, levels up any cheese, appetizer, or charcuterie board, with taste and visual appeal. Honeycomb pairs well with a variety of cheeses (we’ll write about that more in the future, but for a cheese board, we recommend hard salty cheeses like Pecorino Toscano, Parmigiano-Reggiano, and Manchego. Blue cheese and goat cheeses are also good! Add nuts, fruits, berries, bread, and chutneys to your cheese board and test every honeycomb flavor option. Honeycomb and chocolate is a heavenly duo. In the winter, nothing is better than cozying up to a fire with a steaming cup of hot chocolate and a slice of raw honeycomb to dip in it. Because why not? The best thing about honeycomb on toast is that your fingers won’t get sticky (although that also means you don’t get to lick the sweet goodness from your fingers after a bite). Prefer to make a honeycomb sandwich instead? Try toasted cheese, tomatoes, basil, avocado, and a slice of honeycomb to melt the whole mix together. Gooey lunch goodness for the win. Purest Honey Raw and Unfiltered 100% Natural U.S. A product of California