Tony Chacheres Fry All Mix

Fry All Mix

Experience the perfect golden crunch with Tony Chachere’s Fry All Mix, a premium Southern-style coating blend crafted for superior flavor and texture. Designed to deliver that irresistible crispy finish, this all-purpose fry mix is seasoned with Tony Chachere’s signature Creole spices for a flavorful kick that enhances everything from chicken and seafood to vegetables and pork chops. It fries up light, crispy, and full of authentic Louisiana taste in every bite.

Packaged in a convenient 25-pound bag, this mix is ideal for restaurants, catering, and large-scale foodservice operations. Whether you’re deep-frying, air-frying, or pan-frying, Tony Chachere’s Fry All Mix ensures consistent results with rich, savory flavor and golden-brown perfection. Trusted by chefs and home cooks alike, this versatile coating makes every meal a Southern classic—crispy on the outside, tender on the inside, and bursting with the unmistakable Creole taste of Tony Chachere’s.

Tony Chachere's Fry-All Mix-25 Lbs.
Preparation instruction: In a large bowl, beat together 1 egg and 1 cup milk. Pour desired amount of fish fry into a pan. Dip fish fillets, seafood or vegetables in egg wash. Shake off excess. Roll each piece in fish fry, shaking off excess. Fry 1 to 2 pieces at a time on both sides in 350 oil until golden brown. Drain on absorbent paper

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