Taste Traditions Chicken with Dumpling Soup

Chicken with Dumpling Soup

The heat-and-serve Taste Traditions Chicken with Dumpling Soup makes a delicious appetizer or a side. Made using white meat chicken, diced carrots, celery, and parsley, it is packed in a creamy base soup with dumplings. Pre-prepared for convenience, it saves valuable prep time and effort. A great buy for cafes, fast food chains, restaurants, and bistros, this bulk case contains 2 packs of Taste Traditions chicken with dumpling soup.

A cream based chicken soup with spaetzle dumplings, diced chicken, carrots, celery and onions.
 
Preparation instruction: Place unopened bag of product in a large pot of boiling water. Lower heat and simmer until product reaches internal temperature of 165ºF. Approximately 40 - 50 minutes from frozen or 20 - 25 minutes from thawed state. Internal temperature can be checked by removing bag from water and folding it, unopened, around a stemmed thermometer. Transfer to a serving container and hold at 150ºF €“ 160ºF until served.
Chicken w/ Dumplings

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Les produits surgelés sont soigneusement emballés avec de la glace sèche. Certaines expéditions de produits surgelés peuvent être retardées jusqu’au lundi suivant. Veuillez placer le produit au congélateur immédiatement après réception.