Taste Traditions Chicken Pot Pie Filling

Chicken Pot Pie Filling

The heat-and-serve Taste Traditions Chicken Pot Pie Filling makes a delicious food preparation option. Made with white meat chicken, spring peas, sliced carrots, and sliced celery, it is packed with a well-seasoned cream base. Pre-prepared for convenience, it saves valuable prep time and effort. A great buy for cafes, fast food chains, restaurants, and bistros, this bulk case contains 2 packs of Taste Traditions chicken pot pie filling.

Diced white meat chicken, peas, diced carrots and celery in a hearty thick chicken base. Use as a soup or filling.

Preparation type: BOIL

Preparation instructions: Place unopened bag of product in a large pot of boiling water. Lower heat and simmer until product reaches internal temperature of 165 F. Approximately 40 - 50 minutes from frozen or 20 - 25 minutes from thawed state. Internal temperature can be checked by removing bag from water and folding it, unopened, around a stemmed thermometer. Transfer to a serving container and hold at 150 F 160 F until served.
Chicken Pot Pie Filling RTU

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Expédié Frozen dans nos boîtes exclusives

Les produits surgelés sont soigneusement emballés avec de la glace sèche. Certaines expéditions de produits surgelés peuvent être retardées jusqu’au lundi suivant. Veuillez placer le produit au congélateur immédiatement après réception.