Ready to Eat - "Do not dilute. Pour contents into saucepan. Heat slowly until hot, stirring occasionally. "

"- For more flavorful dishes, use Swanson broth instead of water, when simmering vegetables, rice, potatoes or pasta - When roasting, baste with Swanson broth for moist, tender, flavorful meats - Swanson broth also makes a great soup starter - Visit http://swanson.campbellskitchen.com/broth/beef-broth/ "