Since 1925, no emulsified hydrogenated vegetable shortening. For Passover and year-round. The taste of a memory. In 1925, Aron Streit opened his first matzo bakery on Rivington Street in Manhattan's Lower East Side, a place that would become famous for its food as well as its Yiddish theater. A tasty kugel, a hearty soup, a delicious matzo ball. People who lived there shared more than dreams of a better life in America - they shared their family's treasured recipes. Around the holidays, food was even more important. Just the right potato latkes were needed for Chanukah, the right kind of matzo on Passover. Streit's was there then and we're here now. We work out of the very same building used by our great-grandfather, and we share his vision: to bring you wholesome Jewish food that takes you back to your childhood and connects with your past.