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Stouffer's White Cheddar Macaroni And Cheese, 64 Ounce -- 4 Per Case

ID d’UGS: #21407261
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Stocked

Prêt à expédier dans 3 jour(s)

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$81.59$85.95/case
Enregistrer $4.36
& shipping.freeShipping shipping.onOrdersOver

Livrer à: 10001

  • Ready-to-eat macaroni and cheese
  • Contains eggs, milk, and wheat
  • 15 g protein per serving
  • Excellent source of calcium
  • No added artificial flavor or color
  • No preservatives
  • Non-GMO Project verified
  • Keep frozen for later use
  • Shelf life: 540 days
  • 64 oz. (1.81 kg) each
  • 4 packs per case
  • Acheter 2+ cases

    $76.21/caseEnregistrer 11%

ÉLIGIBLE AU REMBOURSEMENT: Les entreprises de restauration peuvent être admissibles à des remises en argent

Vous cherchez à acheter une grande quantité de caisses ?

dans nos boîtes exclusives

Pas de politique de retour.

En raison de la nature de ce produit, nous ne pouvons pas accepter les retours.

Stouffers Macaroni And Cheese

Macaroni And Cheese

The Stouffers White Cheddar Macaroni and Cheese is made with organic cavatappi pasta and a creamy, rich white cheddar cheese sauce. Packed in pouches, this macaroni and cheese is ready to eat and can be served as a side dish, or topped with chicken, sausages, shrimps, or grilled vegetables and served as an entree. Ideal for cafeterias, diners, hotels, and restaurants, this bulk case comes with 4 pouches of Stouffers macaroni and cheese.

Al dente cavatappi pasta smothered in a creamy white cheddar sauce featuring 9-month aged sharp cheddar cheese from New York
 
Preparation instruction: For food safety and quality read and follow COOKING INSTRUCTIONS: Cook product to internal temperature of 165°F. 1. BOILING WATER: Place pouch into boiling water; rotate several times during cooking. Carefully remove using tongs. Cook FROZEN (0°F) product 60-65 minutes/THAWED (40°F or less) product 40-45 minutes. 2. LOW PRESSURE STEAMER 5-7 lb PSI: Place pouch on perforated steamtable pan. Place in steamer. Remove pouch halfway through cooking, massage gently, flip pouch over and place back into steamer. Carefully remove using tongs. Cook FROZEN (0°F) product 70-75 minutes/THAWED (40°F or less) product 35-40 minutes. 3. COMBI OVEN 212°F Full Fan Preheated: Set combi oven to steam setting with fan speed on high. Place pouch on perforated tray. Place into combi oven. Remove pouch halfway through cooking, massage gently, flip pouch over and place back into combi oven. Carefully remove using tongs. Cook FROZEN (0°F) product 65-70 minutes/THAWED (40°F or less) product 40-45 minutes. 4.€¢Product must be cooked to an internal temperature of 165°F. Stir well before checking temperature. \€¢Hold pouch with insulated rubber gloves or tongs. Cut off one corner of pouch; pour into serving container. \ €¢If thawing, product must be thawed under refrigeration (40°F) for no more than 48 hours priod to use. DO NOT REFREEZE.
STOUFFER'S White Cheddar Macaroni & Cheese 4X64OZ (pouch pack)

Frozen

Expédié Frozen dans nos boîtes exclusives

Les produits surgelés sont soigneusement emballés avec de la glace sèche. Certaines expéditions de produits surgelés peuvent être retardées jusqu’au lundi suivant. Veuillez placer le produit au congélateur immédiatement après réception.

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Stouffer's White Cheddar Macaroni And Cheese, 64 Ounce -- 4 Per Case

Stouffer's White Cheddar Macaroni And Cheese, 64 Ounce -- 4 Per Case

$81.59$85.95/case