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Stouffer's Alfredo Parmigiana Sauce, 80 Ounce -- 4 Per Case

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ID d’UGS: #2974969

Vendu par: FoodServiceDirect.ca

$86.95/case

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Stouffers Alfredo Parmigiana Sauce

Alfredo Parmigiana Sauce

Alfredo parmigiana sauce
Good source of calcium
No preservatives
No added artificial flavor or color
Contains milk and its derivate
Gluten free
Shelf life: 360 days
Keep frozen for later use
80 oz. (2.26 kg) each
4 packs per case

The Stouffers Alfredo Parmigiana Sauce is a flavorful combination of real milk, cream, and butter with Parmesan cheese, sea salt, and a seasoning of ground black pepper. This gluten-free sauce is free from preservatives and a good source of calcium. It contains no artificial flavors or colors and makes for a great option as a topping or a dip. This bulk pack will be ideal for restaurants, cafeterias, and catering businesses.

A smooth, creamy combination of skim milk, cream, parmesan cheese and butter with sea salt

Preparation instruction: BOILING WATER: Place pouch in boiling water. Carefully remove and shake pouch vigorously halfway through cooking. If Frozen (0°F), cook product 60-65 minutes. If Thawed (40°F or less), cook product 40-45 minutes. LOW PRESSURE STEAMER 5-7 lb PSI: Place pouch on perforated steamtable pan. Shake pouch vigorously halfway through cooking. If Frozen (0°F), cook product 65-70 minutes. If Thawed (40°F or less), cook product 50-55 minutes. Product must be cooked to an internal temperature of 165°F. Stir well before checking temperature. Hold pouch with insulated rubber gloves or tongs. Cut off one corner of pouch; pour into serving container. If thawing, product must be thawed under refrigeration (40°F) for no more than 48 hours prior to cooking. DO NOT REFREEZE.

STOUFFER'S Alfredo Parmigiana Sauce 4x80 oz Gluten Free

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Expédié Frozen dans nos boîtes exclusives

Les produits surgelés sont soigneusement emballés avec de la glace sèche. Certaines expéditions de produits surgelés peuvent être retardées jusqu’au lundi suivant. Veuillez placer le produit au congélateur immédiatement après réception.