Organic stevia and organic cane sugar blend. USDA Organic. Certified organic by QAI. Certified Vegan. vegan.org. Vegan. Naturally gluten free food. Non-GMO Project verified. nongmoproject.org. Non-GMO. From the maker of Sugar In The Raw. Rooted in Brooklyn, the In The Raw sweetener family business began long before the natural food movement. Since introducing our original Sugar In The Raw in 1970, we have branched out into Agave In The Raw, Monk Fruit In The Raw and Stevia In The Raw. This led to Organic Stevia In The Raw, a delicious blend of organic stevia extract and organic cane sugar. Each packet has only 3 calories, but packs the sweetening equivalence of two teaspoons of sugar (which contain 32 calories). How sweet is that? No matter how you sweeten, the In The Raw family has just the right sweet for every taste. Sweeten a tea, a cup of coffee. Hot or cold. Sprinkle it on cereal, douse a piece of fruit. Cook and bake with it too. Whatever you sweeten, just do it with Stevia In The Raw. Stevia is naturally many times sweeter than sugar, so a little goes a long way. High intensity sweeteners, like stevia, are customarily blended with other ingredients to add bulk and make them measurable. We blend our organic stevia with organic cane sugar to create the perfect balance of sweetness and a delicious taste, at only 3 calories a packet, which the FDA considers dietetically zero. Each packet has three calories. Sugar In The Raw: Turbinado cane sugar. Organic Agave In The Raw: organic agave nectar. Organic White Sugar In The Raw: organic cane sugar. Monk Fruit In The Raw: zero calorie sweetener. Enjoy more wholesome options from the maker of In The Raw brand sweeteners.