The Nordic region has become synonymous with Chef’s skills in developing dishes utilising the very best local ingredients and presenting them in a sympathetic and contemporary manner. Such an important culinary aesthetic deserves its own platform and the new Nordic range encompasses these shared design values. The simple but sophisticated plate profiles allow Chef the space to present dishes that can ‘breathe’ whilst simultaneously being framed by a deep, gently curving rim. This enables the ultimate showcasing of some of the most innovative and influential cuisine.