The pods are smoked using oak wood in a slow process which can take 48 to 72 hours to get the appropriate smoke flavor and aroma. A sweet but sassy relative of the chili pepper, paprika is used to add warm, natural color and mildly spicy flavor to soups, stews, grains, and a variety of hors douvres.

Simply Organic Smoked Paprika, 2.72 Ounce -- 6 per case.

Simply Organic Smoked Paprika, 2.72 Ounce -- 6 per case. | Simply Organic Smoked Paprika, 2.72 Ounce -- 6 per case | The pods are smoked using oak wood in a slow process which can take 48 to 72 hours to get the appropriate smoke flavor and aroma. A sweet but sassy relative of the chili pepper, paprika is used to add warm, natural color and mildly spicy flavor to soups, stews, grains, and a variety of hors douvres. | Simply Organic | Simply Organic | Paprika | Foods | Spices & Seasonings | Herbs & Spices | Paprika | 21263931 | 089836195173 | 19517 | 00089836195173 | NF1692177 | 324514 | Dry | case | [object Object] | [object Object] | {} | true | case_type: case | dimension_unit: LB | food_properties: KOSHER|ORGANIC|NATURAL|NON-GMO | mag_status: 1 | mag_visibility: 4 | product_review: {"review_count":0,"rating_avg":0} | short_description: The pods are smoked using oak wood in a slow process which can take 48 to 72 hours to get the appropriate smoke flavor and aroma. A sweet but sassy relative of the chili pepper, paprika is used to add warm, natural color and mildly spicy flavor to soups, stews, grains, and a variety of hors douvres. | tax_class_id: 28 | weight_unit: LB

Simply Organic Smoked Paprika, 2.72 Ounce -- 6 Per Case

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Simply Organic Smoked Paprika, 2.72 Ounce -- 6 Per Case