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Simplot Roastworks Flame Roasted Peppers & Onions, 2.5 Pound -- 6 Per Case

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ID d’UGS: #151886

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Vendu par: FoodServiceDirect.ca

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$61.95/case

~~$65.95~~

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Simplot RoastWorks Peppers And Onions

Roasted Vegetables

Heat-and-serve roasted peppers and onion blend
0 g trans fat
Low sodium
Corn free
Gluten free
Halal certified
Sulfite free
Vegan
Ideal for K-12 customers
Shelf life: 547 days
Keep frozen for later use
2.5 lb. (1.13 kg) each
6 packs per case

The Simplot RoastWorks Flame-Roasted Unseasoned Peppers & Onions Blend will enhance the taste of soups, appetizers, and entrees. It contains fresh red and green bell peppers and onions for optimum flavor and crunch. This roasted vegetable mix saves time and effort during multiple orders. The Simplot bulk roasted vegetables pack is ideal for gourmet restaurants, food trucks, and convenience stores.

Flame-roasted red and green bell peppers and onions with a light, savory seasoning. Great as a pizza topping or in pastas, sandwiches, salads, quesadillas and other entrees.

Preparation instruction: Keep frozen until ready to use. For food safety and quality, follow these cooking instructions to ensure product reaches an internal temperature of 165°F. STANDARD OVEN: Preheat oven to 450F. Spray with non-stick cooking spray. Arrange frozen vegetables in a single layer on pan. Bake 15 to 20 minutes. CONVECTION OVEN: Preheat oven to 375F. Spray pan with non-stick cooking spray. Arrange frozen vegetables in a single layer on pan. Bake 13-18 minutes. GRIDDLE: Preheat griddle to 375F. Spread 2 Tbsp oil over griddle. Arrange vegetables in a thin layer on griddle. Cook for 4-6 minutes, turning as needed for even heating. STOVE TOP: Heat 1 Tbsp of oil in large frying pan over high heat. Add frozen vegetables to very hot oil. Cook for 6-10 minutes over high heat, stirring as needed for even heating. COMBI OVEN: Set hot air to 375F, set steam to 50% and fan to 100%. Spray foil covered 11x17 inch sheet pan with non-stick cooking spray. Arrange frozen vegetables evenly on pan. Bake on middle rack for 13 minutes, rotating tray after 6 minutes for even cooking.
RoastWorks - Rstd Peppers&Onion Strp 6/2.5#

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