Sfoglini Cascatelli Pasta

Cascatelli Pasta

From the mind of two time James Beard Award winner Dan Pashman, creator and host of The Sporkful food podcast, comes CASCATELLI (Italian for “waterfalls”). Three years in the making, this original shape was created in collaboration with the artisans at Sfoglini. Cascatelli is designed to maximize the three qualities by which Dan believes all pasta shapes should be judged:

Enrich your pasta dishes with the unique shape and texture of cascattelli, designed to capture and hold sauces perfectly. Each 16-ounce package offers a generous portion of this innovative pasta, which features a distinctive ruffled design that enhances both presentation and flavor. Crafted from high-quality durum wheat semolina, the pasta delivers a firm bite and excellent absorption, making it ideal for hearty sauces and savory recipes.

Sfoglini’s cascattelli brings a touch of creativity to your kitchen, transforming everyday meals into culinary delights. Whether paired with a rich tomato sauce, a creamy Alfredo, or a vibrant pesto, this pasta holds up beautifully, ensuring every bite is full of flavor. Conveniently packed in six 16-ounce cases, it’s perfect for stocking up your pantry or for entertaining guests. Discover the difference that a thoughtfully crafted pasta shape can make in your favorite dishes.

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