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Seviroli Foods Stuffed Rigatoni Pasta, 10 Pound

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ID d’UGS: #1943852

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Vendu par: FoodServiceDirect.ca

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$84.95/each

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Seviroli Foods Rigatoni Pasta

Rigatoni Pasta

Stuffed rigatoni pasta
Ready to heat and serve
Made with durum semolina flour
Tubular shape with pressed ends
Filled with ricotta and Romano cheese
Saves prep time and labor costs
10 lb. (4.54 kg) total weight

The Seviroli Foods Stuffed Rigatoni Pasta is ready to heat and serve. It is a combination of durum semolina flour dough formed in a tubular shape filled with ricotta and Romano cheese blend. This pre-cooked pasta saves prep time and labor costs. The bulk pack is suitable for restaurants, bistros, and food trucks.

Seviroli Stuffed Rigatoni IQF (Individually Quick Frozen), PRE-COOKED A Durum Semolina flour dough molded in a tubular shape with pressed ends, filled with a ricotta and Romano cheese blend filling.
Preparation instruction: : DO NOT DEFROST. This special product has been partially boiled for your convenience. Microwave: Due to differences in microwave oven designs, cooking time may vary. Place frozen Rigatoni in a microwave safe container. Cover with your favorite sauce. Cover and microwave on high for approx. 5 min. stirring once halfway through. Stove Top: Add frozen Rigatoni to rapidly boiling salted water, when Rigatoni returns to boil, cook for 2 to 3 min. until heated through. DO NOT OVERCOOK. Strain and serve with your favorite sauce. Conventional Oven: Bake Rigatoni in an ovenable dish covered with your favorite sauce for 30 min. at approx. 350º. Garnish with your favorite grated cheese. Cook until reaching a minimum internal temperature of 160°F for at least 15 seconds.

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Les produits surgelés sont soigneusement emballés avec de la glace sèche. Certaines expéditions de produits surgelés peuvent être retardées jusqu’au lundi suivant. Veuillez placer le produit au congélateur immédiatement après réception.