We have to spin our whipped wildflower honey almost as fast as the bees buzz to achieve its creamy, crystallized state—it’s perfect as an easy frosting to drizzle over baked goods, or stir a plop into coffee or tea for a decadent breakfast beverage. This rich, floral honey flavor adds a bit of sweetness to everything it touches. Bees and honey were a meaningful symbol in Greek culture, often linked with knowledge, health, and power.