Yakisoba Is A Popular Stir-fried Noodle In Japan. The Sweet And Salty Sophisticated Taste Is Created By A Perfect Blend Of Worcestershire Sauce, Tomato Sauce, Soy Sauce, And A Combination Of Spices. The Rich And Flavorful Sauce Blends With The Noodles Further Enhancing Its Taste. The Included Seasoning Packet Of Dried Seaweed Adds Flavor And Color To The Dish.

Yakisoba Is A Popular Stir-fried Noodle In Japan. The Sweet And Salty Sophisticated Taste Is Created By A Perfect Blend Of Worcestershire Sauce, Tomato Sauce, Soy Sauce, And A Combination Of Spices. The Rich And Flavorful Sauce Blends With The Noodles Further Enhancing Its Taste. The Included Seasoning Packet Of Dried Seaweed Adds Flavor And Color To The Dish.Ingredients: Dried Seaweed: Laver.oriental Noodles: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil (tbhq And Citric Acid Added To Protect Flavor), Salt, Sodium Carbonate, Sugar, Monosodium Glutamate, Tocopherols (derived From Soybean), Potassium Carbonate.powdered Seasoning: Sugar, Salt, Caramel Color (contains Sulfites), Monosodium Glutamate, Worcestershire Sauce Powder ([distilled Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor And Sulfiting Agents], Maltodextrin, Silicon Dioxide), Vinegar Powder (modified Corn Starch, Maltodextrin, Vinegar Solids), Maltodextrin, Soy Sauce Powder (soy Sauce [water, Wheat, Soybeans, Salt], Maltodextrin, Salt), Sodium Diacetate, Citric Acid, Tomato Powder, Spices, Calcium Carbonate, Corn Oil, Corn Starch, Annatto (for Color), Disodium Inosinate, Disodium Guanylate, Disodium Succinate, Artificial Flavor.