Gluten-Free Soy Sauce

Dipping Sauce

Rich and thick, the San J Tamari will enhance the taste of soups, casseroles, and stir-fry dishes. It is made with 100-percent soybeans, salt, alcohol, and water that are fermented for up to 6 months to get a dark flavorsome sauce. This gluten-free soy sauce can be added to vegan preparations. The San J bulk tamari dipping sauce is ideal for diners, gourmet restaurants, and food trucks.

gluten free- Non GMO, A dipping sauce for Aushi or sashimi. For any authentic Japanese dish such as a sauce for tempura, yakitori, gyoza, or simmered dishes. Asian stir-fry. Perfect as a natural flavor enhancer for any types of cuisine.

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