Reduced Sodium Tamari

Soy Sauce

Rich and thick, the San J Reduced Sodium Tamari will enhance the taste of soups, casseroles, and stir-fry dishes. It is made with 100-percent soybeans, salt, alcohol, and water that are fermented for up to 6 months to get a dark flavorsome sauce. This gluten-free soy sauce can be added to vegan preparations. The San J bulk tamari dipping sauce is ideal for diners, gourmet restaurants, and food trucks.

Preparation instruction: Perfect for stir-fry, marinade, and as a dipping sauce. Great to add to soups, sauces, gravies, casseroles and dressings.
San-J Reduced Sodium GF Vegan Tamari 5G

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