Rosina Beef and Pork Meatballs

Meatballs

The Rosina Number 10 Premium Beef and Pork Meatball is made with the freshest and finest ingredients for a homemade taste. These beef and pork meatballs are oven baked for a delicious texture. The bulk pack of Rosina Beef and Pork Meatballs is ideal for food trucks, delis, and restaurants.

10# Rosina Sapore Grande Premium BEEF & PORK MEATBALLS 3.0 oz.
 
Preparation instruction: BAKE: Heat oven to 350F. Place frozen meatballs in a single layer on baking pan for 15-20 minutes or until hot (THAWED: 12 minutes or until hot). STOVETOP: In saucepan place frozen meatballs in sauce on medium heat. Cover stir occasionally for 25-30 minutes or until hot. (THAWED: 20 minutes or until hot) . MICROWAVE: Microwave ovens vary greatly. Place frozen meatballs on microwave-safe dish. Heat 1 lb. on high for 2 minutes. Rearrange meatballs and heat on high for 1 additional minute. (THAWED: Heat 1-1/2 minutes or unitl hot) . Equipment varies heating time and temperature may require adjustment. Stir product before checking internal temperature. Internal temperature should be 160F. Thaw product under refrigeration.

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Les produits surgelés sont soigneusement emballés avec de la glace sèche. Certaines expéditions de produits surgelés peuvent être retardées jusqu’au lundi suivant. Veuillez placer le produit au congélateur immédiatement après réception.