Rosina Food Traditional Beef Meatball

Meatball

Serve up classic Italian flavor with Rosina Food Traditional Beef Meatballs. Made with high-quality beef and seasoned with a traditional blend of herbs and spices, each 1-ounce meatball delivers a tender bite and rich, savory taste. Perfectly formed and fully cooked, these meatballs are ready to heat and serve, saving prep time while ensuring consistent quality. Whether served with pasta, in subs, or as an appetizer with marinara sauce, they bring homemade flavor and comfort-food appeal to any menu.

Each case includes two 5-pound bags, making it a convenient option for high-volume foodservice operations such as restaurants, catering services, and institutional kitchens. The uniform 1-ounce size provides excellent portion control and easy plating, while the fully cooked format reduces kitchen labor. Simply bake, microwave, or simmer in sauce for a quick, flavorful solution your guests will love. Rosina�s Traditional Beef Meatballs deliver timeless taste with every bite.

10# TRADITIONAL MEATBALLS 1 oz.
10# TRADITIONAL BEEF MEATBALLS 1 oz.
 
Preparation instruction: BAKE: Heat oven to 350F. Place frozen meatballs in a single layer on baking pan for 15-20 minutes or until hot (THAWED: 12 minutes or until hot). STOVETOP: In saucepan place frozen meatballs in sauce on medium heat. Cover stir occasionally for 25-30 minutes or until hot. (THAWED: 20 minutes or until hot) . MICROWAVE: Microwave ovens vary greatly. Place frozen meatballs on microwave-safe dish. Heat 1 lb. on high for 2 minutes. Rearrange meatballs and heat on high for 1 additional minute (THAWED: Heat 1 1/2 minutes or until hot). Equipment varies heating time and temperature may require adjustment. Stir product before checking internal temperature. Internal temperature should be 160F. Thaw product under refrigeration.

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