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Rosina Food All Natural Gluten Free Cooked Meatball, 10 Pound -- 2 Per Case

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ID d’UGS: #21355514

Vendu par: FoodServiceDirect.ca

$123.95/case

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Rosina Beef Meatballs

Beef Meatballs

All-natural beef meatballs
Flavored Pecorino Romano cheese
Seasoned with Italian spices
Vegetarian-fed beef
IQF to preserve freshness
No hormones
No antibiotics
No animal by-products
Contains eggs, milk, and their derivate
Gluten free
Keep frozen for later use
10 lb. (4.54 kg) each
2 packs per case

The Rosina All Natural Gluten Free Beef Meatballs will make a delicious appetizer and meal option. Prepared from high-quality meat, these beef meatballs are flavored with imported Pecorino Romano cheese and Italian spices for a distinct taste. This bulk pack of Rosina beef meatballs is great for diners, cafeterias, and bistros.

10# COOKED ALL NATURAL GLUTEN FREE MEATBALL

Preparation instruction: BAKE: Heat oven to 350F. Place frozen meatballs in a single layer on baking pan for 15-20 minutes or until hot (THAWED: 12 minutes or until hot). STOVETOP: In saucepan place frozen meatballs in sauce on medium heat. Cover stir occasionally for 25-30 minutes or until hot. (THAWED: 20 minutes or until hot) . MICROWAVE: Microwave ovens vary greatly. Place frozen meatballs on microwave-safe dish. Heat 1 lb. on high for 2 minutes. Rearrange meatballs and heat on high for 1 additional minute (THAWED: Heat 1 1/2 minutes or until hot). Equipment varies heating time and temperature may require adjustment. Stir product before checking internal temperature. Internal temperature should be 160F. Thaw product under refrigeration.

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