Snails, called escargots in French, have a tender texture and mild flavor. Serve them in a warm pool of snail butter, made with butter, garlic, shallots and herbs.

Roland

Escargot Very Large Snails

Escargot Very Large Snails | Roland Escargot Very Large Snails, 7.75 Ounce -- 12 per case | Roland | Roland | Foods | Meats | Meats | Specialty Meat | 383052 | 041224260627 | 26062 | 00041224260627 | NF0461327 | 1784135 | Dry | case | [object Object] | [object Object] | {} | true | case_type: case | dimension_unit: LB | ingredients: Ingredients: Snails, Water, Salt, White Pepper, Clove, Citric Acid. | product_review: {"review_count":0,"rating_avg":0} | short_description: Snails, called escargots in French, have a tender texture and mild flavor. Serve them in a warm pool of snail butter, made with butter, garlic, shallots and herbs. | tax_class_id: 28 | weight_unit: LB

Roland Escargot Very Large Snails, 7.75 Ounce -- 12 Per Case

Roland Escargot Very Large Snails, 7.75 Ounce -- 12 Per Case

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Roland Escargot Very Large Snails, 7.75 Ounce -- 12 Per Case

Roland Escargot Very Large Snails, 7.75 Ounce -- 12 Per Case