Rich's Rich'slife Chocolate Chip Flavor Cookies Dough, 0.75 Ounce -- 200 Per Case
Prêt à expédier dans 1 jour(s)
Livrer à: 10001
Rich's Rich'slife Chocolate Chip Flavor Cookies Dough, 0.75 Ounce -- 200 Per Case
Prêt à expédier dans 1 jour(s)
- Ready-to-bake cookie dough
- Made from enriched bleached wheat flour
- Flavored with chocolate chips
- 150 calories per serving
- 0 g trans fat
- Contains eggs, milk, soy, and wheat
- Made in facilities that also process peanuts and tree nuts
- Sugar free
- KOF-K Dairy Kosher certified
- Frozen shelf life: 365 days
- Refrigerated shelf life: 5 days
- Ambient shelf life: 5 days
- 0.75 oz. (21.26 g) each
- 200 cookies per case
Acheter 2+ cases
$88.5/caseEnregistrer 10%
ÉLIGIBLE AU REMBOURSEMENT: Les entreprises de restauration peuvent être admissibles à des remises en argent
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Pas de politique de retour.
En raison de la nature de ce produit, nous ne pouvons pas accepter les retours.
Rich Chocolate Chip Cookies
Cookie Dough
The Rich Sugar Free Chocolate Chip Cookie Dough can be baked to make delicious cookie snacks. Made from enriched bleached wheat flour, it is topped with chocolate chips for a sweet taste. Ideal for school cafeterias, bakeries, and cafes, this bulk case contains 200 Rich chocolate chip cookies.
Small sugar-free chocolate-flavored chip cookie dough with good flavor and a great price.
Preparation instruction: DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. 1. USE FRESH PARCHMENT PAPER ON SHEET PAN FOR EVERY BAKE. CLEARLY LABEL EACH PARCHMENT PAPER 'SUGAR FREE' ASSURING NO MIXING WITH FULL SUGAR COOKIE DOUGH. 2. REMOVE FROZEN COOKIE PIECES FROM CASE AND PLACE 24 COOKIES (6X4) ONTO A PARCHMENT PAPER LINED FULL SHEET PAN. DO NOT MIX SUGAR FREE COOKIE DOUGHS WITH FULL SUGAR COOKIE DOUGHS ON A PAN. 3. COOKIES MAY BE BAKED FROM FROZEN OR THAWED. THAWED COOKIE BAKE TIME WILL BE SHORTER AND PRODUCE SLIGHTLY LARGER SPREAD. 4. BAKING TIME AND TEMPERATURE GUIDELINES: DECK OVEN: 375 F 10-14 MINUTES RACK OVEN: 325 F 10-12 MINUTES CONVECTION OVEN: 325 F 10-12 MINUTES. (NOTE: OVEN TEMPERATURES VARY, BAKE COOKIES UNTIL LIGHTLY BROWN.) 5. REMOVE FROM OVEN AND REMOVE COOKIES FROM PAPER WHEN PAN IS COOL TO THE TOUCH, ABOUT 45 MINUTES. DISCARD USED PARCHMENT PAPER. 6. DISPLAY OR PACKAGE AS DESIRED. NOT A LOW CALORIE FOOD EXCHANGE INFORMATION: TWO COOKIES EQUAL 1 1/2 CARBOHYDRATE AND 2 FAT EXCHANGES. CALCULATIONS BASED ON EXCHANGE LISTS FOR MEAL PLANNING C 1995, AMERICAN DIABETES ASSOCIATION AND THE AMERICAN DIETETIC ASSOCIATION.
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