Rich's Simply White Bread Dough

White Bread Dough

The Rich's Simply Proof and Bake Bread Dough White is a traditional white bread loaf made with enriched wheat flour. With a proof-and-bake format, this white bread dough can be baked within minutes, reducing prep time and labor. Ideal for diners, cafes, bakeries, convenience stores, and restaurants, this bulk case comes with 24 packs of Rich's Simply white bread dough.

Traditional white bread loaf. Proof-and-bake format.

Preparation type: BAKE

Preparation instructions: 1.PLACE FROZEN DOUGH IN GREASED BREAD PANS (STRAP PANS) AND PLACE INTO RETARDER OVERNIGHT. COVER WITH PLASTIC. 2. REMOVE PRODUCT FROM RETARDER AND PLACE IN PROOF BOX. 3. PROOF UNTIL PAN IS FILLED AND CROWN OF LOAF IS ABOVE SIDE OF PAN. 4. BAKE AT 400F (205C) FOR APPROXIMATELY 25-30 MINUTES OR UNTIL GOLDEN BROWN. 5. REMOVE FROM PANS IMMEDIATLEY. 6. LET BREADS COOL ON WIRE RACK. 7. SLICE AND PACKAGE WHEN COOL.
SIMPLY WHITE BREAD DOUGH

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Les produits surgelés sont soigneusement emballés avec de la glace sèche. Certaines expéditions de produits surgelés peuvent être retardées jusqu’au lundi suivant. Veuillez placer le produit au congélateur immédiatement après réception.