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Rich's Products Pre Sheeted Pizza Dough, 24 Ounce -- 22 Per Case

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Vendu par: FoodServiceDirect.ca

$85.94/case

~~$90.95~~

Acheter 15+ cases
$80.94/case
Enregistrer 11.01%

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Expédié Frozen

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Pas de politique de retour.

En raison de la nature de ce produit, nous ne pouvons pas accepter les retours.

Rich Pizza Dough

Pizza Dough

Proof-and-bake pizza dough
Made from enriched unbleached wheat flour
Pre-sheeted, edge-to-edge dough
Pre-cut for consistency
0 g trans fat
0 mg cholesterol
Contains wheat
May contain eggs, milk, sesame, and soy
Frozen shelf life: 180 days
Refrigerated shelf life: 2 days
Keep frozen for later use
24 oz. (680.39 g) each
12 in. x 16 in. (4.72 cm x 6.30 cm) each
22 sheets per case

The Rich Proof and Bake Sheeted Pizza Dough can be used to make tasty pizzas and rolls. Made from enriched unbleached wheat flour, this pizza dough is pre-sheeted and pre-cut for consistency. Suitable for pizzerias, cafes, and diners, this bulk case contains 22 Rich pizza dough sheets.

12 by 16in proof and bake sheeted pizza dough is an edge-to-edge dough thats pre-cut consistent in size scratch-quality and easy to handle. Simply thaw overnight covered and under refrigeration proof covered at room temperature until doubled in size.

Preparation instruction: 1. KEEP PRODUCT FROZEN AT 0°F (-18°C) OR BELOW UNTIL READY TO USE. 2. REMOVE DESIRED NUMBER OF SHEETED PIZZA DOUGHS FROM THE FREEZER AND ALLOW EACH TO THAW OVERNIGHT ON OILED PIZZA PANS COVERED WITH PLASTIC. (AS AN ALTERNATIVE, THAW ON PIZZA PANS AND USE THE SAME DAY AFTER 2 - 3 HOURS THAW TIME AT ROOM TEMPERATURE, 75°F (23°C) . MAXIMUM TIME IN RETARDER IS 3 DAYS. 3. REMOVE THAWED SHELLS FROM THE RETARDER (COOLER) AND TRANSFER TO PIZZA PANS. ALLOW DOUGH TO DOUBLE IN SIZE. 4. TO PREVENT PRODUCT FROM DRYING OUT DURING TEMPERING (THAWING), COVER WITH PLASTIC OR BRUSH WITH OIL. 5. CAREFULLY DOCK THE DOUGH TO MINIMIZE BLISTERING AND/OR BUBBLING DURING BAKING. FOR A THICKER CRUST, ALLOW THE PIZZA TO CONTINUE TO RISE UNTIL DESIRED THICKNESS IS OBTAINED. 6. ADD SAUCE, CHEESE AND TOPPINGS. 7. BAKE AS FOLLOWS: DECK OVEN: 500°F (260°C) 8 - 11 MINUTES CONVECTION OVEN: 375°F (190°C) 7 - 10 MINUTES FORCED AIR CONVEYOR: 500°F (260°C) 4.5 - 5.5 MINUTES CONVENTIONAL OVEN: 450°F (230°C) 10 - 12 MINUTES

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Expédié Frozen dans nos boîtes exclusives

Les produits surgelés sont soigneusement emballés avec de la glace sèche. Certaines expéditions de produits surgelés peuvent être retardées jusqu’au lundi suivant. Veuillez placer le produit au congélateur immédiatement après réception.