Rich's Bettercreme Vanilla Ready-to-whip Non-dairy Liquid Icing And Filling, 2 Pound -- 12 Per Case
Prêt à expédier dans 1 jour(s)
Livrer à: 10001
Rich's Bettercreme Vanilla Ready-to-whip Non-dairy Liquid Icing And Filling, 2 Pound -- 12 Per Case
Prêt à expédier dans 1 jour(s)
- Ready-to-whip non-dairy liquid vanilla icing and filling
- Artificially flavored
- Packed in easy-to-open cartons
- 0 g trans fat
- OU-D Kosher Dairy certified
- Contains milk and soybeans
- Keep frozen for later use
- Frozen shelf life: 365 days
- Refrigerated shelf life: 5 days
- Ambient shelf life: 5 days
- 2 lb. (0.91 kg) each
- 12 cartons per case
Acheter 15+ cases
$104.01/caseEnregistrer 10%
ÉLIGIBLE AU REMBOURSEMENT: Les entreprises de restauration peuvent être admissibles à des remises en argent
Vous cherchez à acheter une grande quantité de caisses ?
dans nos boîtes exclusives
Pas de politique de retour.
En raison de la nature de ce produit, nous ne pouvons pas accepter les retours.
Bettercreme Vanilla Icing
Vanilla Icing
The Rich’s Bettercreme Ready-To-Whip Vanilla Icing and Filling can be used to decorate cakes and pastries. This liquid vanilla icing is artificially flavored and has a smooth texture. It is packed in easy-to-open cartons for convenient usage. This Bettercreme vanilla icing bulk pack is ideal for bakeries, cake shops, and cafes.
Liquid vanilla non-dairy icing thats ready-to-whip. Use as an icing and filling for cakes, cupcakes, tortes and desserts. Fill donuts and pastries. Decorate or garnish pies and desserts. Combine with fruit fillings. Add any food coloring or flavoring and create your own desserts and cakes that wow! Packaged in 2-lb cartons 12 per case. Preparation Instructions: Perishible. Keep Refrigerated. For best results: Keep frozen at 0°F to 10°F. 1. Thaw in a refrigerator (38°F to 45°F) for at least 24 hours before use. 2. Shake well before opening. Pur product into a clean, dry mixing bowl. If desired, colors and flavors may be added to the mixing bowl. 3. Do not fill Bettercrememore than 20% capacity of bowl. Do not add water. 4. Whip on medium speed at 45°F to 50°F for approximately 6-10 minutes until soft peaks form. 5. Do not overwhip. If overwhipped, add more Bettercreme and whip until product returns to the recommended soft peak appearance.Do not refreeze unwhipped Bettercreme. Troubleshooting: If bettercreme appears wet, shiny or slides off the cake, product was not thawed completely (check product temperature). If Bettercreme appears coarse, stiff, or airy, the product was either left out of the refrigerator too long, was overwhipped, or exceeded the refrigerated shelf life. Shelf life: Refrigerated, unopened: 90 days. Refrigerated, opened: 7 days. Applied to cake (refrigerated or room temperature: less than 80°F): 5 days. Serving Suggestions: Use as an icing and filling for cakes, cupcakes, tortes, and desserts. Fill donuts and pasteries. Decorate or garnish pies and desserts. Combine with fruit fillings. Add any food colorings or flavorings and create your own desserts and cakes that wow! Storage: Frozen: 365 days Refrigerated: 5 days Ambient: 5 days
*Les commandes reçues après
Expédié Frozen dans nos boîtes exclusives
Les produits surgelés sont soigneusement emballés avec de la glace sèche. Certaines expéditions de produits surgelés peuvent être retardées jusqu’au lundi suivant. Veuillez placer le produit au congélateur immédiatement après réception.
Vous aimerez peut-être aussi
Avis et questions
Aucun avis ou évaluation de client pour l'instant
Partagez votre opinion avec d'autres clients
