Rich's 12 Inch Proof & Bake Pre Sheeted Pizza Dough, 14 Ounce -- 36 Per Case
Prêt à expédier dans 1 jour(s)
Livrer à: 10001
Rich's 12 Inch Proof & Bake Pre Sheeted Pizza Dough, 14 Ounce -- 36 Per Case
Prêt à expédier dans 1 jour(s)
- Proof and bake-sheeted pizza dough
- Edge-to-edge dough
- Easy-to-handle pizza dough
- Pre-portioned for consistency
- 150 calories per serving
- 0 g trans fat
- 0 mg cholesterol
- May contain eggs, milk, sesame, and soy
- Kof-K Kosher Dairy certified
- Frozen shelf life: 180 days
- Refrigerated shelf life: 2 days
- Keep frozen for later use
- 12 in. (30.48 cm) each
- 14 oz. (396.89 g) each
- 36 packs per case
Acheter 15+ cases
$97.05/caseEnregistrer 9%
ÉLIGIBLE AU REMBOURSEMENT: Les entreprises de restauration peuvent être admissibles à des remises en argent
Vous cherchez à acheter une grande quantité de caisses ?
dans nos boîtes exclusives
Pas de politique de retour.
En raison de la nature de ce produit, nous ne pouvons pas accepter les retours.
Rich’s Pizza Dough
Pizza Dough
The Rich’s Proof and Bake Sheeted Pizza Dough is pre-cut and easy to handle. This edge-to-edge pizza dough contains no trans fat or cholesterol. With a frozen shelf life of 180 days, this bulk pack of 12-inch Rich’s pizza dough will be suitable for pizzerias, diners, and cafes.
Rich's 12 inch proof and bake sheeted pizza dough is an edge-to-edge dough thats pre-cut consistent in size scratch-quality and easy to handle. Great Versatility! Use to make signature crusts, calzones, bread bowls, flavored or marinated crusts. Simply thaw overnight covered and under refrigeration proof covered at room temperatureuntil doubled in size. 14 Ounce -- 36 per case. Preparation Instructions: 1. Keep product frozen at 0 F (-18 C) or below until ready to use. 2. Remove desired number of sheeted pizza doughs from the freezer and allow each to thaw overnight on oiled pizza pans covered with plastic. As an alternitive, thaw for 2-3 hours at room temperature, 75 F (23 C).Use by the next day. Maximum time in cooler once thawed is 3 days. 3. Remove thawed shells from cooler and transfer to pizza pans. Allow dough to doublein size. 4. To prevent product from drying out during tempering (thawing), cover with plastic or brush with oil. 5. Carefully dock the dough to minimize blistering and/or bubbling during baking. For a thicker crust, allow the pizza to continue to rise until desired thickness is obtained. 6. Add sauce, cheese and toppings. 7. Bake as follows: Deck Oven: 500 F (260 C) 8-11 minutes. Convection Oven: 375 F (190 C) 7-10 minutes. Forced Air Conveyor: 500 F (260 C) 4.5-5.5 minutes. Conventional Oven: 450 F (230 C) 10-12 minutes. Storage: Frozen: 180 days Refrigerated: 2 days Ambient: 0 days
*Les commandes reçues après
Expédié Frozen dans nos boîtes exclusives
Les produits surgelés sont soigneusement emballés avec de la glace sèche. Certaines expéditions de produits surgelés peuvent être retardées jusqu’au lundi suivant. Veuillez placer le produit au congélateur immédiatement après réception.
Vous aimerez peut-être aussi
Avis et questions
Aucun avis ou évaluation de client pour l'instant
Partagez votre opinion avec d'autres clients
