Rich's Products Pizza Dough Ball, 5 Ounce -- 96 Per Case
Prêt à expédier dans 1 jour(s)
Livrer à: 10001
Rich's Products Pizza Dough Ball, 5 Ounce -- 96 Per Case
Prêt à expédier dans 1 jour(s)
- Ready-to-cook pre-portioned pizza dough balls
- Saves prep time and labor
- 0 g trans fat
- 0 mg cholesterol
- Contains wheat
- May contain eggs, milk, sesame, and soy
- Kof-K Kosher Pareve certified
- Frozen shelf life: 180 days
- 5 oz. (141.75 g) each
- 96 packs per case
Acheter 15+ cases
$83.66/caseEnregistrer 10%
ÉLIGIBLE AU REMBOURSEMENT: Les entreprises de restauration peuvent être admissibles à des remises en argent
Vous cherchez à acheter une grande quantité de caisses ?
dans nos boîtes exclusives
Pas de politique de retour.
En raison de la nature de ce produit, nous ne pouvons pas accepter les retours.
Rich’s Traditional Pizza Dough Balls
Pizza Dough Balls
The Rich’s Traditional Pizza Dough Balls are pre-portioned dough balls ideal for making pizzas and pizza pockets. These ready-to-cook pizza dough balls save preparation time and effort. The Rich’s traditional pizza dough balls are available in a bulk pack, ideal for cafes, diners, and supermarkets.
TRADITIONAL PIZZA DOUGH BALL
5-oz pre-portioned dough balls. Ready to thaw proof stretch top and bake.
Preparation instruction: 1. KEEP PRODUCT FROZEN AT 0 F (- 18 C) OR BELOW UNTIL READY TO USE. 2. REMOVE DESIRED NUMBER OF DOUGH BALLS FROM THE FREEZER AND ALLOW EACH TO THAW OVERNIGHT IN RETARDER (COOLER) ON OILED PANS COVERED WITH PLASTIC TO PREVENT DRYING. (AS AN ALTERNATIVE, USE THE SAME DAY AFTER 1 - 4 HOURS THAW TIME AT ROOM TEMPERATURE, 75 F (24 C) . SMALL DOUGH BALLS THAW FASTER THAN LARGE ONES. 3. REMOVE DOUGH BALLS FROM THE RETARDER (COOLER) AND DUST EACH WITH FLOUR. 4. TO EASE STRETCHING, ALLOW THE DOUGH TO SIT AT ROOM TEMPERATURE FOR 30 MINUTES OR MORE BEFORE SHAPING. 5. SHAPE THE DOUGH BALL TO FIT THE DESIRED PAN USING A MECHANICAL SHEETER, ROLLING PIN, OR BY HAND. 6. PLACE PIZZA DOUGH ON AN OILED PIZZA PAN AND CAREFULLY DOCK TO MINIMIZEBLISTERING AND/OR BUBBLING DURING BAKING. 7. BRUSH CRUST WITH OIL OR COVER WITH PLASTIC AND LET STAND AT ROOM TEMPERATURE FOR APPROXIMATELY 1 - 2 HOURS UNTIL DESIRED THICKNESS IS OBTAINED. 8. ADD SAUCE, CHEESE AND TOPPINGS. 9. BAKING: DECK OVEN: 500 F (260 C) 8 - 11 MINUTES CONVECTION OVEN: 375 F (190 C) 7 - 10 MINUTES CONVENTIONAL OVEN: 450 F (230 C) 12 - 15 MINUTES FORCED AIR CONVEYOR OVEN: 500 F (260 C) 4.5 - 5.5 MINUTES OR UNTIL DESIRED CRUST COLOR IS ACHIEVED AND CHEESE IS MELTED. 10. REMOVE PIZZA FROM THE OVEN AND SERVE IMMEDIATELY.
*Les commandes reçues après
Expédié Frozen dans nos boîtes exclusives
Les produits surgelés sont soigneusement emballés avec de la glace sèche. Certaines expéditions de produits surgelés peuvent être retardées jusqu’au lundi suivant. Veuillez placer le produit au congélateur immédiatement après réception.
Vous aimerez peut-être aussi
Avis et questions
Aucun avis ou évaluation de client pour l'instant
Partagez votre opinion avec d'autres clients
