Rich's Rye Bread Dough With Caraway Seeds

Bread Dough

The Richs Proof & Bake Rye Bread Dough With Seeds is perfect for baking soft and aromatic breads in no time. It eliminates the hassle of scratch preparations. This bread dough is made with whole grain rye flour, caraway seeds, and onion powder for optimum flavor and nutrition. The Richs bulk ready-to-bake bread dough is ideal for food trucks, convenience stores, and snack bars.

A rye bread made with rye flour and caraway seeds. Proof-and-bake format.
 
Preparation instruction: 1. PLACE LOAVES OF FROZEN BREAD ON PAPER LINED SHEET PANS. 2. COVER WITH PLASTIC, PLACE IN RETARDER,AND DEFROST OVERNIGHT. 3. REMOVE FROM RETARDER, SHAPE INTO DESIRED LENGTHS. 4. PLACE 3 OR 4 LOAVES ON PAPER LINED SHEET PAN OR SCREEN PAN AND LET STAND FOR 15 - 30 MINUTES AT ROOM TEMPERATURE. 5. EGG WASH BREAD, IF DESIRED. 6. PROOF UNTIL DOUBLE IN SIZE. 7. SLIT EACH LOAF WITH 4 DIAGONAL CUTS. 8. BAKE AT 400 F FOR APPROXIMATELY 30 - 45 MINUTES OR UNTIL GOLDEN BROWN.
PROOF & BAKE BREAD DOUGH RYE WITH SEEDS

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