Trident Seafoods Pubhouse Beer-Battered Shrimp

Beer-Battered Shrimp

No matter what the cuisine, there is probably no more versatile seafood than shrimp. Trident Seafoods PubHouse® Golden Ale Shrimp uses sustainably farmed white shrimp with a clean, mild flavor that is the perfect complement to our light Golden Ale beer batter. Made with real beer for authentic flavor, it cooks to a light golden color with superior crispness for extended hold times. 

The Trident Seafoods Pubhouse Golden Ale Beer Battered Shrimp are Vannamei white shrimp, hand-battered with real golden ale. Portion controlled, these beer-battered shrimps have a consistent presentation and can be served with French fries, in fish tacos, on buns, or paired with a dipping sauce. Ideal for bars, pubs, restaurants, cafes, diners, and hotels, this bulk case comes with 2 packs of Trident Seafoods Pubhouse beer battered shrimp.

 
Preparation instruction: KEEP FROZEN UNTIL READY TO USE. DEEP FRYER: PREHEAT OIL TO 350°F (177° C). FRY FOR 2 TO 3 MINUTES OR UNTIL PRODUCT IS GOLDEN BROWN. SHAKE BASKETS OCCASIONALLY TO PREVENT FROM ADHERING. CONVECTION OVEN: PREHEAT TO 400° F (204° C). PLACE PRODUCT ON BAKING SHEET AND COOK FOR 8 TO 11 MINUTES OR UNTIL PRODUCT IS CRISP. TURN PRODUCT HALFWAY THROUGH BAKE TIME FOR BEST RESULTS. CONVENTIONAL OVEN: PREHEAT TO 425° F (218° C). PLACE PRODUCT ON BAKING SHEET AND COOK FOR 13 TO 16 MINUTES OR UNTIL PRODUCT IS CRISP. TURN PRODUCT HALFWAY THROUGH BAKE TIME FOR BEST RESULTS. * COOKING TIMES AND TEMPERATURES MAY VARY SUBSTANTIALLY. INTERNAL TEMPERATURE SHOULD BE AT LEAST 145°F (63° C).

*Les commandes reçues après

Expédié Frozen dans nos boîtes exclusives

Les produits surgelés sont soigneusement emballés avec de la glace sèche. Certaines expéditions de produits surgelés peuvent être retardées jusqu’au lundi suivant. Veuillez placer le produit au congélateur immédiatement après réception.